Celtic Craft Beer Corner

Authentic English ale with a unique taste and full of flavor; it’s been enjoyed since 1927. 4.7%

This lager’s full-bodied malty sweetness is balanced by citrus and spicy notes. 4.9%

An American Wheat, brewed with malted wheat, lemon zest and grains of paradise - a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body.

Not Quite Pale Ale A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it. 5.1% ABV

Shock Top Belgian White is a spiced Belgian-style wheat ale (“wit”) brewed with real orange, lemon and lime peels.

With an emphasis on old-world brewing techniques, Blue Moon Belgian White is brewed with white wheat, oats, select hops, and the perfect combination of coriander and orange peel. 5.4%

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style: Raspberry Lambic. Color: Rose. Serving suggestions: Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve in flute-shaped Lambic glasses at 45 degrees.

George Killian's derives its color and taste from a special caramel malted barley that is roasted at a high temperature longer and more slowly than most malts. There are no coloring agents or artificial additives used in the brewing process. A 12-ounce (355 ml) serving of George Killian's has 163 calories (682 kJ) and 4.9 percent alcohol by volume.

Exceptional taste, distinctive color and purity of ingredients are what make Ireland’s number one ale so unique. 5%

Bass is the most famous English ale in the world. It is a full flavored ale, with a complex, nutty, malty taste and subtle hop undertones. 5.5%

Amber in color, medium bodied. Slight hop aroma and flavor. Toasted, and sweet caramel flavors from the malts. 5%

Jai Alai is pronounced [Hi-Lie]. Brewed with 6 different hop varietals, with Simcoe hops being used only for dry-hopping. 7.5%

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from Newcastle to Gateshead at the end of 2004 and to Tadcaster on closure of the Dunston brewery in 2010.

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten Free! ABV 5%

This classic Irish lager has a pleasant, buttery sweet aroma. Crisp and dry, Harp finishes remarkably smooth. Harp’s distinctive, refreshing taste has earned it six gold medals in the famous annual Monde Selection beer tasting competition. It is Northern Ireland’s number one lager.

Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider. Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols. Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pear-berry bouquet. ABV5.0% Calories180

A filtered coffee appearance with subtle, burnt grain and chocolate aromas that follow through on a smooth and creamy palate.

PALM Ale has long been one of Europe’s top-selling specialty beers and when you taste it, we think you will know why. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy.

All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish. 5.2%

A Shandy is lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey. Then, the brewmasters mix in fresh lemonade and citrus flavors to create an adventurous taste that's perfect for those lazy days of summer.

Brewed in Holland, this Dutch-style lager is smooth, elegant, crisp, and balanced. 5.0%

Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.